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The Pacific oyster (Crassostrea gigas) (PO) industry was established in Tasmania and South Australia in the 1950/60s and has significantly increased in its production volume over time. Yet, there is limited information available about the distribution network of POs as well as potential constraints and prospects for the market supply and how the supply chain of POs compares to other oyster products.
Hence, the aims of this report are to a) to describe the PO supply and value chain, b) to identify potential supply chain issues and opportunities, and c) to compare it to other oyster distribution networks (e.g., the Sydney rock oyster (Saccostrea glometata) (SRO)). The comparison of oyster supply chain networks in Australia will help understand the differences in distribution networks and potential reasons for that.
Authors: Peggy Schrobback*, Steven Rust^,
Sarah Ugalde^, and John Rolfe*
*Central Queensland University, School of Business and Law
^University of Tasmania, Institute for Marine and Antarctic Studies
The black-lip oyster (BLO) has been identified as a tropical edible oyster species that could be cultivated on a commercial basis in Northern Australia (Queensland, Northern Territory, and Western Australia). This industry could generate employment, production diversification and economic growth for communities living in northern rural coastal regions of Australia. However, to
develop this industry a better understanding about the potential supply chain for this shellfish product is required. Since Australia produces several other oyster species on a commercial basis, information from the oyster supply chains of these industries can be useful in guiding the development of a supply network BLOs.
Can cooperative business models coordinate horizontal and vertical supply chains? A case study in the Australian pineapple industry
This study aims to explore the potential for cooperative models to solve current challenges in Australian agriculture. This study also examines the business sustainability of a hybrid cooperative business model and its determinants drawing on an analysis of a pineapple supply chain in Queensland. For this purpose, a cooperative business, Tropical Pines Pty Ltd (Tropical Pines), is used as a case study as it is a hybrid cooperative-business model that successfully coordinates production and marketing across Australia. This research uses a qualitative research approach, thematic content analysis, to identify key lessons about the operation of Tropical Pines. Using a semi-structured questionnaire, 12 individuals representing different stages of pineapple supply chain actors were interviewed and the material was then analysed.
Authors: Delwar Akbar, John Rolfe, Azad Rahman and Darshana Rajapaksa
The Australian beef industry has prospects to expand to meet growing demand from Asian export markets. The industry makes a significant contribution to state and national economies and underpin many regional and rural communities. As the same time there are pressures from consumers stemming from concerns about how beef is produced (i.e impacts on animal welfare and environment) or concerns about the impacts of the product (i.e. impacts on sustainability and health). These are termed ‘credence’ attributes because they cannot be objectively measured, but instead must be communicated alongside the product to ensure it is credible to consumers.
In the research reported here we assess whether demands and concerns about various credence aspects of meat production are growing and likely to have a significant impact on the beef industry. For the purposes of this research we have focused on the credence attributes of: health and nutrition, ethical concerns about animal welfare, and sustainability concerns, including the environmental consequence of production on landscapes, biodiversity and greenhouse gas emissions.
This paper explores the influences, challenges, opportunities and approaches to rural economic development in Queensland. It focuses on economic development and diversification centred on agricultural food and fibre value chain development and related regional industries. The paper describes the current situation of Queensland’s rural economy and the factors that are influencing it. It outlines the characteristics of a vibrant rural economy and summarises current and emerging rural economic development issues, initiatives and policies. The paper has been developed to provide information that forms the basis for the development of research, practice and policy priorities for the Rural Economies Centre Queensland
Professor Allan Dale, The Cairns Institute, James Cook University, Cairns; Professor John Rolfe, CQUniversity, Rockhampton; Professor John Cole & Professor Jim Cavaye, University of Southern Queensland, Toowoomba - 2018