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The Pacific oyster (Crassostrea gigas) (PO) industry was established in Tasmania and South Australia in the 1950/60s and has significantly increased in its production volume over time. Yet, there is limited information available about the distribution network of POs as well as potential constraints and prospects for the market supply and how the supply chain of POs compares to other oyster products.
Hence, the aims of this report are to a) to describe the PO supply and value chain, b) to identify potential supply chain issues and opportunities, and c) to compare it to other oyster distribution networks (e.g., the Sydney rock oyster (Saccostrea glometata) (SRO)). The comparison of oyster supply chain networks in Australia will help understand the differences in distribution networks and potential reasons for that.
Authors: Peggy Schrobback*, Steven Rust^,
Sarah Ugalde^, and John Rolfe*
*Central Queensland University, School of Business and Law
^University of Tasmania, Institute for Marine and Antarctic Studies
The black-lip oyster (BLO) has been identified as a tropical edible oyster species that could be cultivated on a commercial basis in Northern Australia (Queensland, Northern Territory, and Western Australia). This industry could generate employment, production diversification and economic growth for communities living in northern rural coastal regions of Australia. However, to
develop this industry a better understanding about the potential supply chain for this shellfish product is required. Since Australia produces several other oyster species on a commercial basis, information from the oyster supply chains of these industries can be useful in guiding the development of a supply network BLOs.
Central Western Queensland Digital Connectivity Project: Assessment of the Social and
Economic Impacts of Digital Connection in Remote Communities
Covid-19 may be truly the wind that blows no good for any of Australia’s regions. Apart from the loss of human life and adverse health and social impacts, all regions have negative economic consequences. The speed and depth of the impacts, and the ongoing government responses to them, are unprecedented. Yet the impacts and outlooks vary across regions, as I discuss here with particular reference to the Queensland economy.
The economic impacts are occurring through several forces, including:
• Direct effects of government controls, which are limiting business operations
• Reductions in customer demand
• Flow-on effects through the economy.
There are some sectors most affected by these pressures:
• The direct effects of government controls are particularly impacting on Tourism, Hospitality, Arts & Entertainment, and Personal Services sectors. These are sectors requiring substantial travel and interpersonal contact, often involving small businesses.
• Reductions in customer demand are immediately impacting on Hospitality, Arts & Entertainment, Personal Services, and most Retail sectors. There are some increases in demand for supermarkets and liquor stores.
• Flow on effects into other sectors of the economy are beginning. For example, some health services are impacted by both shortages in supplies and reductions in demand, while reduced mobility and reductions in spending are reducing activity across the retail and services sectors.
• There are also some impacts on supply chains across all major sectors. However, most businesses are adapting to shortages in inputs rather than being forced to close.
Rural economies policy research team have published a working paper on the rural and regional work force. This paper finds that workforce issues in rural Queensland pose a complex societal problem, with significant strategic policy and program implications. Four key policy focus areas for action emerge, including regional workforce and skills shortages; workforce education and training; disruption and new workforce models for transitioning economies; and policy and program coordination. Vibrant and prosperous regional communities rely on industries that can meet their workforce needs and citizens that can find and retain employment and remain in the regions. It is argued that “that all places can grow when policy making is attuned to spatial particularities” (Pugalis & Gray 2016:181). The challenge for policymakers is how to ensure that workforce needs are identified at the local level and those policy innovations in education and training, workforce supply and workforce planning can meet the needs of rural Queensland industries and communities.
Authors: Hurriyet Babacan, Allan Dale & Jennifer McHugh (JCU/The Cairns Institute)
Internet connectivity is essential for prosperity and development in all societies. This policy‐focussed report is the culmination of a qualitative study of digital connectivity and telecommunications in rural Far North Queensland (FNQ). In particular, the research investigated the lived experience of digital inclusion – a combination of internet access, affordability of technology, and digital ability ‐ in agricultural households and communities the northern Gulf region. The Australian Digital Inclusion Index (ADII) shows that North West Queensland (which takes in the Gulf Savannah) is one of Australia’s least digitally included regions.
The ADII further suggests that farmers and farm managers tend to score more poorly in the Index than others in comparable circumstances, particularly on the digital ability sub‐index. This research aimed to unpack how these quantitative insights ‘play out’ in the context of rural FNQ, thereby shedding light on the nuanced and context‐specific factors that impact digital participation of farming households and communities.
Report Authors: Dr Amber Marshall (JCU/QUT) | Prof Allan Dale (JCU)| Prof Hurriyet Babacan (JCU)|Michael Dezuanni (QUT)
Innovation ecosystems add value to economic and community development in a region. Innovation hubs can play a critical role in these ecosystems by providing centralised access to networks, capital, technology, community and social support.
The Goondiwindi region is exploring implementation of a local innovation hub that will leverage the local strengths of the agricultural sector. This report follows a structured approach to assessing the feasibility of an innovation hub and developing an actionable business case and plan.
Project Researchers: Mr Chad Renando (USQ); Assoc. Professor Ben Lyons (USQ)
This paper explores the influences, challenges, opportunities and approaches to rural economic development in Queensland. It focuses on economic development and diversification centred on agricultural food and fibre value chain development and related regional industries. The paper describes the current situation of Queensland’s rural economy and the factors that are influencing it. It outlines the characteristics of a vibrant rural economy and summarises current and emerging rural economic development issues, initiatives and policies. The paper has been developed to provide information that forms the basis for the development of research, practice and policy priorities for the Rural Economies Centre Queensland
Professor Allan Dale, The Cairns Institute, James Cook University, Cairns; Professor John Rolfe, CQUniversity, Rockhampton; Professor John Cole & Professor Jim Cavaye, University of Southern Queensland, Toowoomba - 2018
Rural economic development is a complex process and the breadth of issues confronting policy makers, both contextual and conceptual, need consideration. This paper provides an initial exploratory analysis and overview of key issues in economic policy making of relevance to rural and regional areas, highlighting the key issues that have emerged from scholars and practitioners. The purpose of the paper is to present the landscape of factors and issues relevant to policy making and to enable effective conceptualization of rural/regional economic policy development within a larger contextual framework. This exploratory paper will unpack key issues influencing rural/regional governance, policy formulation, adoption and implementation.
Authors: Professor Hurriyet Babacan, Professor Allan Dale, The Cairns Institute, James Cook University